Making the invisible…. Visible 👀👍
Keeping an eye on contamination in processing – making the invisible ➜ visible 👀 Strict purity and contamination control of manufacturing facilities is required under various international standards as well as applicable local regulations ✅ Bacterial or foreign-particle contamination in...
Food safety plan
Food safety does not happen by accident. A good food safety plan / maintenance program will ensure that anything which might make the end consumer ill is under control and maintained. Using the HACCP (hazard analysis critical control points) method,...
PPM (Planned Preventive Maintenance)
When your production premises may be operating on skeleton staff during these uncertain times, it is essential not to forget about PPM (Planned Preventive Maintenance). Planned preventive maintenance has two main benefits, firstly making that production plant and equipment is...
